Beef and Vegetable Stir-fry With Noodles

1 tb Packed brown sugar
1 tb Wine vinegar
1 tb Soy sauce
1 ts Cornstarch
1/4 lb Round steak
2 ts Vegetable oil
2 c Oriental mix vegetables
4 oz Steamed Chinese noodles, broken up

Look for vacuum packaged steamed noodles in the produce department. Package usually contains 350g [approx 11 oz] only 1/4 pkg is required.

In small bowl, combine sugar, vinegar, soy sauce, cornstarch and 1 tb water. Stir until cornstarch is dissolved; set aside.

Trim fat from steak; cut meat into thin sliced diagonally. In nonstick skillet, heat half of the oil over medium-high heat; cook meat, stirring, for 2-3 minutes or until well browned. Remove to plate. Add remaining oil and vegetables to pan; stir-fry for 5-6 minutes or until tender. Stir cornstarch mixture; stir into pan along with meat. Cook, stirring, until sauce is boiling and thickened. Add noodles; cook until heated through.

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