Camp Stew
2 lb Hamburger 1 Can stewed tomatoes 1 Can corn 8 oz Elbow macaroni 1/2 c Chopped onions 1 c Water 1/4 lb Longhorn cheddar cheese
Brown beef in dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water. Cook until done. Just before serving add cheese.
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