All At Once Spaghetti

1 tb Cooking oil
1 lg Onion,chopped
1/2 lb Ground beef
1 1/2 ts Salt
Pepper to taste
2 cn Hunt's Tomato Sauce
1 1/2 c Water
1/4 lb Uncooked spaghetti (1/2 - 8 oz. pkg.)
Grated cheese

Heat oil in saucepan or skillet.Add onion;cook until soft.Crumble in the beef.Stir and fry until meat loses red color.Sprinkle with salt and pepper.Pour in tomato sauce and water;bring to boil.Break spaghetti;sprinkle in a little at a time,stirring into sauce and keeping it separated.Cover tightly.Simmer 20 to 30 minutes.Stir toward end of cooking time.Serve with cheese.Makes 3 to 4 servings.

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