Canni C' A' Citu (steak With Vinegar)

2 cl Garlic, crushed
2 tb Olive oil
1 lb Beef round, thinly sliced
2 tb Wine vinegar
1 tb Oregano
Salt and pepper

In skillet, saute garlic in oil until golden. Discard. Add beef to skillet and brown it on both sides over high heat. Sprihnkle meat with vinegar, oregano, salt and pepper. Cover, cook over low heat 2 mins longer to let meat absorb flavors. Serve immediately.

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