Caper Sauce 1 c Mayonnaise
1/4 c Capers *
1/4 c Dairy Sour Cream
1 tb Dijon-Style Mustard
1 tb Horseradish
1 tb White Vinegar
1/2 ts Sugar
* Chopped Dill Pickle can be substituted for Capers.
Combine mayonnaise, capers, sour cream, mustard, horseradish, vinegar and sugar. Mix well. Serve with Beef With Caper Sauce or with any roast beef. printer friendly version located here. Click Back to return. |