Too Busy to Cook Beef Sandwiches

1 Beef roast; 3-5 lbs (or pork roast)
1 pk Italian dressing mix - * see note
1 c Wine (or 1 can beer)
Water to cover roast
1 tb Cornstarch
1/2 c Water

*Use one package of Good Seasonings mix to each pound of meat.

Place all of the ingredients together in a slow cooker and cook overnight on med/hi (or 8 hours during the day). Remove meat and allow to cool slightly, then with two forks shred meat and put aside. Mix 1 T. corn starch with 1/2 c. water and mix into leftover liquid cooking until slightly thicken. Add meat back and serve on hard rolls, hamburger buns, or whatever. Freezes well and tastes better the next day.

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