Texas Style Twirls

1 lb Lean ground beef
1 c Chopped onion
3 Garlic cloves; minced
15 oz Tomato sauce
1 c Barbecue sauce
1 c Chopped tomato fresh or canned
1/2 c Chopped fresh parsley
1 ts Dried oregano leaves
1/4 ts Ground cayenne pepper (optional)
Salt to taste
12 oz Rotini or Rotelle, uncooked

In large skillet, cook meat, onion and garlic until meat is brown and onion is tender; drain. Add remaining ingredients except pasta; heat to boiling. Reduce heat; simmer, uncovered 15 minutes. Meanwhile, cook pasta according to package directions; drain. Toss hot pasta and sauce. 4 to 6 servings.

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