Farm Style Stew

1 1/2 pounds beef stew meat -- cut into 1" cubes
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon seasoned salt
4 medium zucchini -- cut into 1" slices
2 cups hot water
2 tablespoons bottled steak sauce
1 17 oz. can whole kernel corn -- drained
3 tablespoons cornstarch
3 tablespoons cold water

Sprinkle beef with salt, pepper, paprika, and seasoned salt. Place in slow- cooking pot with zucchini; pour hot water and steak sauce over. Cover and cook on Low for 7 to 9 hours or until tender. Turn control to High. Stir in corn. Dissolve cornstarch in cold water; add to meat mixture. Cook on High for 15 to 20 minutes.

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