Brisket Dinner

5 lb Beef brisket, well trimmed
1 lg Onion, chopped
1 lg Carrot, chopped
2 ts Salt
1 Bay leaf
1 c Water
1/2 ts Whole thyme
1 lb Small boiling onions, peeled
6 Carrots, cut in 1/4" strips

Cut brisket in half (or roll) and place in slow cooker. Add chopped onions, chopped carrots, salt, bay leaf, thyme, and water. Cover and cook on Low for 10 to 12 hours. Remove meat: keep warm. Add small onions and sliced carrots to stock in slow cooker. Cover and cook on High for 1 to 2 hours. Remove vegetables from broth and arrange around meat.

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