Roast Beef

5 lb Chuck roast
2 cn French Onion Soup
16 oz Beer
2 oz Whiskey
2 Beef bouillon cubes

Braise roast in 400 degrees F. oven for one hour. Add all ingredients together with roast in slow cooker. Stir a bit and simmer 4-5 hours.

Note: Roast can be cut up in chunks to fit in slow cooker- after simmering total time it will be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.

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