Texas Barbecue Beef and Beans

1 1/2 c Onions, chopped
8 oz Can tomato sauce
1/2 c Salsa, mild or medium
2 tb Cider vinegar
1 1/2 tb Brown sugar
1 tb Chili powder
2 ts Worcestershire sauce
1/4 ts Black pepper
1 lb Beef round, cut into strips
2 Gloves garlic
3 lb Kidney beans*

*Use 3 one pound cans beans, drained.

Trim fat from beef and cut into narrow strips. In the slow cooker, stir together all ingredients EXCEPT beef, beans and garlic. Then add the meat, garlic and beans. Cover, turn on to HIGH 1 hour. Reduce to LOW and continue to cook, covered for 5-6 hours.

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