Braised Marinated Beef

2 lb Beef chuck
6 tb Soy sauce
4 tb Sherry
1 ts Salt
Flour
2 tb Oil
1 tb Sugar
1 tb Vinegar
Water to cover

Leave beef whole and pound lightly with the side of a cleaver. Pierce in several places with fork or skewer.

Combine soy sauce, sherry and salt. Add to meat and let stand 2 to 3 hours, turning occasionally.

Drain, discarding marinade. Blot meat with paper toweling. Dredge lightly with flour.

Heat oil in a heavy pan. Brown beef quickly. Add sugar, vinegar and water and bring to a boil.

Cook, covered, 15 minutes over medium heat; then simmer, covered, until tender (about 1-1/2 hours).

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