Blackened Sirlion

1 tb Freshly ground black pepper
1 tb Ground white pepper
1 tb Salt
1 tb Dry mustard
1 tb Paprika
2 ts Cayenne pepper
1 ts Dried fennel
1/2 ts Dried oregano
1/2 ts Dried thyme
1/3 c Unsalted butter
2 x Gloves garlic, minced
2 1/2 lb Sirloin steak, about 1 1/2 inches thick
1 tb Vegetable oil

Make seasoning mix by combinning in a bowl the salt and all the spices. Melt butter with garlic and place in a flat dish. Prepare barbecue. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat. Brush grill with oil and barbecue steak for 8 minutes per side for rare meat. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix. Remove steak from grill to hot platter and let stand for 5 minutes. Slice thinly on the diagonal. SERVES 6.

Blackened Sirlion printer friendly version located here.
Click Back to return.