Barbecue Beef

3 lb Beef roast (brisket trimmed of fat is best)
18 oz Hunt's bbq sauce

Cook the brisket in a slow oven (275 degrees) for 5-6 hours or in a slow cooker overnight. The beef is done when it tears apart in strings. When the meat is done, drain fat and pull the meat apart into strings (forks are helpful). Mix with the BBQ sauce. Pour into freezer bag and freeze. When thawed, heat through in microwave or on stove-top. If using stove-top, use low heat and stir often.

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