German Beef In Beer

2 pounds lean chuck or round steak - (to 2 1/2 lbs)
1/4 cup flour
Salt -- to taste
Freshly-ground black pepper -- to taste
6 slices bacon -- cut small pieces
2 onions -- chopped
1 1/2 cup dark beer
1/2 cup water or beef broth
1 dash ground cloves and nutmeg
4 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon dried parsley flakes
1 teaspoon dried thyme

Cut meat into cubes, dredge in flour mixed with a little salt and pepper. Place bacon in fry pan and fry a few minutes. Add pieces of meat and brown. Add onions and cook 2 to 3 minutes.

Transfer to slow cooker. Stir in beer, water, spices, vinegar, brown sugar, and seasonings. Cover and cook on LOW for 8 to 10 hours.

Thicken juices with a mixture of flour and cold water if desired. Serve with potatoes or dumplings.

This recipe yields 4 to 6 servings.

German Beef In Beer printer friendly version located here.
Click Back to return.