Chili Roasted Sirloin with Corn Pudding 3 lb Beef Top Sirloin Steak (boneless), cut 2" thick
2 lg Garlic cloves; crushed
2 ts Chili powder
3/4 ts Dried oregano leaves - crushed
1/2 ts Ground cumin
Salt and pepper, as desired
Prepare Corn Pudding. Combine garlic, chili powder, oregano and cumin;
press into both sides of steak. Place steak on rack in shallow
roasting pan. Do not add water or cover. Roast in 350 degree F oven
for 50-60 min. or 16-20 min. per pound. Remove steak when meat
thermometer inserted in center registers 135 degree F for med-rare or
150 degree F for medium doneness. Season with salt and pepper to
taste. Cover steak with aluminum foil tent and let stand 10 min.
Carve steak into thin slices and serve with Corn Pudding.
Serve with Corn Pudding and Salad. Serves 8 to 10. Chili Roasted Sirloin with Corn Pudding printer friendly version located here.
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