Roast Beef

4 lb Beef roast(boneless)
1 t Beau Bonde seasoning (or salt if Beau Monde not at hand)
1/2 ts Lemon Pepper
2 tb Vegetable oil
1 cn Tomato sauce (15 oz)
2 Medium onions, sliced
1 1/2 c Sliced celery
1/2 ts Garlic powder
1 t Sugar
4 Carrots, quartered
2 Medium potatoes, quartered (scrubbed and unpeeled)
1 c Dry wine

Sprinkle roast with salt and pepper (or Beau Monde). In Dutch oven, brown roast in hot oil; drain.

Add remaining ingredients, except carrots and potatoes.

Simmer, covered, 1 1/2 hours. Add vegetables, cover, and simmer 1 hour longer.

Roast Beef printer friendly version located here.
Click Back to return.