Fair Grounds Corned Beef

12 lb Corned beef brisket
3 Bay leaves
1 ts Ground ginger
1 ts Dill seed
10 Whole cloves
1 tb Red chiles; chopped
1 tb Whole black peppercorns
1 ts Ground mace
1 ts Cardamom
1 ts Mustard seeds
1 tb Coriander
1/2 ts Cinnamon
1 ts Allspice
1/4 c Salt

Place brisket in heavy stock pot and cover with water. Mix all seasoning together except salt. Put all ingredients in a cheese-cloth bag and tie together. Boil brisket and seasoning together with salt for 2-1/2 to 3 hours. To test, stick a fork in the middle of brisket; it should come out easy when done. Cool and slice. Pour a little of the stock over the brisket for added flavor. Serve with your favorite smothered cabbage recipe.

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