Fajitas

1/2 c Olive oil
1/4 c Red wine vinegar
1/3 c Lime juice
1/3 c Finely chopped onion
1 ts Sugar
1 ts Dried whole oregano
1/2 ts Salt
1/2 ts Pepper
1/4 ts Ground cumin
3 Cloves garlic; minced
2 lb Skirt or flank steak
6 Flour tortillas

Combine first 10 ingredients in shallow container and mix well.

Pound steak to 1/4-inch thickness, add steak to marinade, turning to coat each side thoroughly. Cover and refrigerate 8 hours or overnight.

Remove steak from marinade and drain well. Grill steak until desired doneness. Slice. Wrap tortillas in foil and heat at 325 degrees for 15 minutes. Wrap tortillas around meat and choice of toppings: picante sauce, guacamole, tomatoes, sour cream, lettuce.

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