Filipino Breakfast Steaks

2 1/4 lb Sirloin, sliced 1/8 to 1/4 Inch thick
1 1/2 tb Salt
2 tb Brown sugar
1 ts Garlic -- finely chopped
1/2 ts Cracked black pepper

Combine salt, sugar, garlic, and black pepper. Spread rub evenly on both sides of meat and store covered (or in a plastic bag) in the refrigerator overnight. Sun dry a couple of hours before cooking in smoker to medium or medium well.

Serving Suggestions: Serve with a salsa of chopped fresh tomatoes, chopped onions, grated radish, chopped fresh cilantro, oriental fish sauce (or salt) to taste, crushed hot chiles, and a little vinegar (or lemon juice). For heavy eaters, chop meat into small pieces and serve sprinkled over a mound of garlic fried rice and fried eggs.

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