Dried Beef Filling

1 Jar (2 1/2 oz) dried beef
1 c Hot water
3 tb Butter
3 tb Flour
2 c Milk
1 ts Worcestershire sauce
1 ts Prepared mustard
White pepper
Chopped parsley

place dried beef in small bowl. cover with hot water and let stand 2 minutes to remove excess salt. Drain well. Cut into strips with kitchen shears. melt butter in small saucepan. Briefly saute beef strips in butter. Add flour and cook 2 minutes. Gradually stir in milk, worcestershire sauce, mustard, and white pepper. Cook stirring, until sauce thickens. Prepare omelets according to directions for basic omelet. Fill omelet with sauce, reserving a little sauce to garnish top. Makes filling and sauce for three omelets.

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