Crispy Beef

450 g Raw beef; (Sirloin piece) cut into thin shreds (1lb)
6 Garlic cloves; mashed
1 5 cm piece fresh ginger; grated
1 ts Chilli powder
1 tb Chopped coriander
4 tb Greek yoghurt
2 Eggs; beaten
140 g Breadcrumbs; toasted (5oz)
Vegetable oil for frying
Shredded chinese lettuce to serve

Combine the beef in a bowl with the garlic, ginger, chilli power, coriander and yoghurt. Allow to marinate -overnight if possible. Dip the beef shreads into the egg, separating them if possible, then fold into the breadcrumbs. As you coat the beef, separate the pieces. Deep fry small batches of beef pieces in the hot oil until crispy and golden, 3-4 minutes only.

Serve with lettuce.

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