All Day Stew

1 lb Sirloin steak; trimmed
4 md Potatoes
4 md Carrots
2 Stalks celery
10 3/4 oz Reduced fat cream of mushroom soup
10 3/4 oz Reduced fat cream of celery soup
10 3/4 oz Tomato soup
1 pk Onion soup mix
10 3/4 oz Water
1 Bay leaf

Cube beef into bite-size pieces. Place in casserole or baking pan with lid. (Do not precook meat.) Peel and cube potatoes, carrots and celery; place on top of meat. Add soups and water; place bay leaf on top. Cover and cook in oven for 8 hours at 225 degrees. When done, discard bay leaf, stir stew and serve.

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