American Goulash

2 lb Ground beef
1 sm Onion; chopped
1/2 Green bell pepper; chopped
1 Spaghetti sauce; (28 oz.)
8 oz Uncooked elbow macaroni
1/2 c Water
1 tb Garlic salt
1/2 ts Black pepper
1 c Shredded Mozzarella cheese

*Preheat oven to 350 degrees. Coat a 2 1/2 quart baking dish with nonstick cooking spray* In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, or until beef is no longer pink, stirring frequently. Drain off excess liquid. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well. Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.

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