Anticuchos

1 lb Beef sirloin
1 cn (12-oz) whole button mushrooms
1 Green pepper
1 Red pepper -or- 2 Whole canned pimentos
1/2 c Vinegar
1 Clove garlic; minced
1/4 ts Ground cumin
1/4 ts Marjoram
1/4 ts Black pepper
1/4 ts Ground chili powder
1/2 ts Salt

Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic, cumin, marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in refrigerator overnight or as long as 24 hours. Remove meat from marinade & place on skewers alternating with 1/2-inch squares of green & red pepper. Top anticucho with button mushroom. Broil near heat about 3 minutes on each side. This recipe makes about 4 dozen 1/2-inch cubes. Allow 4 cubes per skewer and 1 to 2 skewers per person.

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