Asian Kebabs

16 Wooden or metal skewers
1/4 c Firmly-packed brown sugar
1/4 c Sherry
1/4 c Soy sauce
2 ts Crushed garlic
2 ts Sesame oil
1 lb Sirloin steak, 1 inch thick, sliced into 1/4-inch thick slices

If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat the grill or broiler. In a small bowl, combine all of the ingredients except the steak; mix well. Add the steak, cover, and marinate in the refrigerator for 20 minutes. Thread the s NOTE: These are not the typical American type of kebabs because they've only got meat on them. So, why not grill some colorful veggies alongside these, for serving with them? That way everything can be done just right, instead of having the usual overcook

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