Balsamic-Glazed Flank Steak

1/4 c Balsamic vinegar
1 tb Olive oil
1 tb Ketchup
1 tb A-1 Steak Sauce
1 tb Worcestershire sauce
1 1/4 lb Flank steak
Ground black pepper -- to taste

Lightly score the steak on one side (no deeper than 1/8 inch-about 3-4 cuts). Whisk together all ingredients except the steak. Put steak in a glass pan and pour the marinade over. Marinate at room temperature 30 minutes. Line bottom of a broiling pan with foil. Spray the rack with cooking spray. Remove the steak from the marinade (reserve the marinade) and place on the pan. Place on the second rack from the top of the oven under a hot broiler and broil about 4-5 minutes per side. While the steak is cooking, bring the marinade to a boil in a small saucepan; boil 1 minute to a glaze consistency. Carve the steak across the grain and drizle with the glaze.

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