Barbecued Beef On Buns 1 c Catsup
2 tb Brown Sugar
1 tb Lemon Juice
1 tb Worcestershire Sauce
1 ts Prepared Mustard
1/2 ts Onion Salt
1/8 ts Pepper
8 oz Cooked Roast Beef *
4 Hamburger Buns, Split
* Roast Beef should be thinly sliced and there should be 8 to 10
slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard,
onion salt, and pepper in 2-cup glass measure. Microwave uncovered on
high (100%) 1 1/2 minutes; stir. Microwave to boiling, 1 to 2
minutes. Layer half the beef slices and half the sauce in 1-Qt
casserole; repeat. Cover and microwave on high (100%) until hot and
bubbly, 1 1/2 to 2 1/2 minutes. Place bottom halves of buns on
serving plate. Top with beef and reamining bun halves. Microwave
uncovered on high (100%) until buns are hot, 30 seconds to 1 minute. Barbecued Beef On Buns printer friendly version located here.
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