Ginger Beef with Vegetables

2 c Water
1 c Julienned celery; (2 1/2-inch x 1/4-inch) (4 ounces)
1 c Julienned carrots; (4 ounces)
3 tb Vegetable oil
1 tb Sesame oil
12 oz Flank steak; sliced against the grain, on an angle, cut into 4 x 1/2-inch strips
2 tb Minced ginger
1 tb Minced garlic
1 ts Cornstarch dissolved in 1 tablespoon water
Salt

In a wok or large skillet bring the water to a boil . Add the celery and carrots and boil for a minute. Drain and discard the water and wipe the wok clean.

In the wok, heat the vegetable and sesame oils and stir-fry the beef for 1 minute. Add the ginger and garlic and stir-fry for 30 seconds. Add the parboiled celery and carrots and stir-fry for 30 seconds. Add the dissolved cornstarch and cook for a minute or until the sauce begins to thicken. Season with salt to taste and serve.

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