Marinated Beef Tenderloin

1 c Port wine
1 c Soy sauce
1/2 c Olive oil
3 Cloves fresh garlic; chopped
1 ts Fresh thyme; or 1 teaspoon dried thyme
1 ts Fresh ground black pepper
1 ts Hot sauce
5 lb Trimmed beef tenderloin; up to 6

Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours, turning once. Preheat charcoal broiler and preheat oven to 325 degrees.

Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads 140 degrees.

Bring marinade to a boil, then thicken slightly with cornstarch and water.

Slice tenderloin to desired thickness and serve with marinade.

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