Taco Salad

1 1/2 lbs. lean ground beef
1 medium onion, chopped
1/4 can green bell pepper, chopped
1 (1. 25-oz. ) taco seasoning packet
1 (16-oz. ) can red kidney beans
1/2 tsp. garlic powder
1/2 tsp. chili powder
1 (8-oz. ) can tomato sauce
1 cup Mexican cheese, shredded
4 taco salad shells
1 (8-oz. ) jar taco sauce

Brown ground beef over medium-high heat. Add in onions.

Transfer to slow cooker and add bell pepper, taco seasoning packet, kidney beans, garlic powder and chili powder. Pour tomato sauce over all.

Cook on Low for 6-8 hours. Using slotted spoon, place into salad shells lined with lettuce. Top with Mexican cheese and taco sauce.

Additional toppings such as guacamole, chopped tomatoes, etc. are optional.

Serves 4.

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