Hamburger Hot Pot

1 pound lean ground beef
1/4 teaspoon garlic powder
2 teaspoons salt
1/4 teaspoon pepper
6 medium potatoes -- peeled and sliced
3 medium onions -- thinly sliced
1 can condensed golden mushroom soup
1/2 cup water

In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half of the potatoes and half the onions in greased slow cooker. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, moistening and covering evenly. Cover and cook on LOW setting for 8 to 10 hours. {Or on HIGH setting for 3 to 4 hours.)

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