Old El Paso Taco Salad

1 1/2 lb Ground beef
1 1/2 c Onion, diced
1 c Celery, chopped
1 c Bell pepper, diced
3 Cloves garlic, minced
1 ts Salt
1 ts Chile powder
1/2 ts Cumin
1 Head lettuce, coarsely cut
2 Tomatoes, (large and fresh) diced
3 oz Corn chips
10 oz Tomatoes and green chilies, Old El Paso brand
16 oz Pasteurized process cheese spread, cubed

Serves: 10 Brown ground beef, drain and set aside. Saute onion, celery, bell pepper and garlic in remaining juices. Combine meat with vegetable mixture and spices; simmer 20 minutes. Toss lettuce and tomatoes together in large bowl and add slightly crushed corn chips. In top of double boiler, combine canned tomatoes and green chilies with cheese. Stir frequently until melted. When ready to serve, add hot meat mixture to lettuce; toss. Pour cheese sauce in bowl and serve as dressing.

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