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Tavern Beef

2 1/2 lb Ground beef; lean
1 lg Onion; peeled and quartered
1 c Ketchup
1 ts Chili powder
1 ts Dry mustard
1/2 ts Salt
2 c Beef broth; or water
8 Hamburger buns; toasted

In a skillet, brown and crumble ground beef; drain well. Place beef and remaining ingredients except hamburger rolls in a slow cooker. Cover and cook on LOW 6 to 12 hours. Taste for seasoning before serving and correct if necessary. Spoon over toasted hamburger buns.

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