Classic Chinese Pepper Steak

1 lb Boneless sirloin steak
1 tb Kikkoman Stir Fry Sauce
2 tb Oil, divided
2 md Green, red, or yellow bell peppers (or mixture)
2 md Onions, cut into 1 inch squares
1/4 c Kikkoman Stir Fry Sauce (or more)
4 oz Snow pea pods (optional)

Cut beef across grain into thin strips, then into 1 inch squares; coat with 1 tablespoon stir fry sauce.

Heat 1 tablespoon oil in hot wok or large Skillet over high heat.

Add beef and stir fry 1 minute (Until browned); remove from pan

Heat remaining 1 tablespoon oil in same pan, add peppers and onions. Stir fry 5 minutes.

Stir in beef and 1/4 cup to 1/2 cup stir fry sauce.

Cook and stir just until beef and vegetables are coated with sauce.

Serve immediately.

Serve with hot rice

Serves 2-3 people.

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