Beef A Roni

1 1/2 pounds ground beef -- lean
3 quarts spaghetti sauce
8 ounces tomato sauce
1/2 pound mushrooms
17 ounces corn -- whole kernel
1 pound pasta shells
1/4 cup onion chopped
1 salt and pepper to taste

Brown ground beef in a large frying pan. Add spaghetti sauce, tomato sauce, corn, sliced mushrooms and chopped onion. Simmer until the mushrooms are cooked. Add seasonings and continue to simmer. In a large pot cook the shells and drain. Mix sauce with shells and serve.

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