Beef, Pepper and Mushroom Kabobs

1 lb Boneless beef top sirloin steak, cut 1-1/4" thick (or boneless chicken cubes or boneless pork cubes)
1 md Green, red or yellow bell pepper, cut into 1-1/4" pieces
2 tb Olive oil
1 tb Lemon juice
1 tb Water
2 ts Dijon-style mustard
1 ts Honey
1/2 ts Dried oregano leaves, crushed
1/4 ts Pepper
12 lg Mushrooms
Salt, if desired

Trim excess fat from beef top sirloin steak; cut steak into 1-1/4" pieces. Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl. Add beef, bell pepper and mushrooms, turning to coat. Alternately thread beef, bell pepper, and mushrooms on each of four 12" metal skewers. Place kabobs on rack in broiler pan so surface of meat is 3 to 4" from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.

Makes 4 servings.

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