Beer Grilled Flank Steak

2 cans consommé
2/3 cup soy sauce
1/2 cup green onion -- chopped
6 tablespoons lime juice
4 tablespoons brown sugar
1 clove garlic -- crushed
2 large flank steaks
2 cups beer

Combine first 6 ingredients and pour over steaks in a dish.

Pour beer over all and let marinade 24 hours.

Grill over medium heat coals until done to your liking.

To serve, slice thinly across the grain.

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