Chunk O Cheese Meatloaf

1 1/2 lb Ground beef
1/4 lb Fresh mushrooms, chopped
1 Med. onion, chopped
1/4 c Minced parsley
3/4 c Dry bread crumbs
1 Egg
1 1/4 ts Salt
1/4 ts Pepper
3/4 c Milk
1/2 lb Cheddar cheese

Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt, pepper and milk until well blended. Dice cheese into 1/2" cubes. Blend into meat mixture (by hand), making sure to distribute the cheese chunks evenly. Pack into a 9x5x3" loaf pan. Bake at 350F for 1 to 1 1/4 hours. Pour off liquid. Cool slightly before cutting. If desired serve with the following: Mustard sauce: Scald 3/4 cup half-and-half. Add 1/4 cup sguar. Gradually add 1/4 cup cold half and half to a mixture of 2 T dry mustard, 1 T flour and 1/4 tsp salt. Add to hot cream; cook until thickened. Stir a little of mixture into 1 egg yolk; put back into pan and cook, stirring 2 minutes. Stir in 1/2 cup hot water. Good served with: Scalloped potatoes, a green vegetable and a fruit dessert. For a buffet, serve at room temperature with cheese, dark breads, a salad and a hearty red wine, if you like.

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