Chuck Wagon Pepper Steak

1 Round bone arm chuck roast or boneless arm roast, cut 2-inches thick (about 3 pounds)
2 ts Unseasoned tenderizer
2 tb Instant minced onion
2 ts Thyme
1 ts Marjoram
1 Bay leaf,crushed
1 c Wine vinegar
1/2 c Olive oil or salad oil
3 tb Lemon juice
1/4 c Peppercorns, coarsely crushed or 2 Tbsp cracked pepper

Sprinkle meat on both sides, no salt, with tenderizer; pierce both sides with fork, place in shallow baking pan. Mix other ingredients in a small bowl. Pour over and around meat, let stand at room temperature for 1-2 hours, turning every half-hour. When ready to grill, remove meat, pound half-crushed peppercorns into each side. Cook 15 minutes each side or less.

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