Bul Kogi (Fire Beef)

1 lb Beef flank steak
2 1/2 tb Sliced green onion top
2 tb Low-sodium soy sauce
1 1/2 tb Sugar
1 tb Sesame oil
1 tb Rice vinegar
1 tb Toasted sesame seeds
1 1/2 ts Minced garlic
1/8 ts Black pepper

Slice flank steak across grain into 1/8" slices. Place in a 1 1/2 quart casserole. Combine green onion, soy sauce, sugar, sesame oil, vinegar, sesame seeds, garlic and pepper in a 1 cup glass measure. Pour over meat, cover and marinate in refrigerator for 1-2 hours. Remove lid and cover casserole with waxed paper. (This will hold in heat but not "steam" the meat during microwaving.) Stirring midway through cooking, microwave on high 6 minutes, or until meat is no longer pink.

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