Cantonese Meat Balls

1 pound ground beef
1/4 cup minced onions
1 teaspoon salt
1 teaspoon pepper
1/2 cup milk
1/4 cup sugar
1 1/2 tablespoons cornstarch
1 cup pineapple juice
1/4 cup vinegar
1 teaspoon soy sauce
1 tablespoon butter
1 cup sliced celery
1/2 cup sliced pepper
1/2 cup slivered almonds -- sautéed

Form 20 small meatballs of combined beef, onions, salt, pepper, and milk.

Bake at 350F for 35 minutes.

Combine sugar and cornstarch; mix in liquids and add butter.

Cook on low heat until clear, stirring constantly.

Add vegetables and heat gently 5 minutes.

Place meatballs on a bed of cooked rice, top with sauce and sprinkle with almonds.

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