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Barbecups

1/2 lb Ground beef
1/4 c Barbecue sauce
1 ts Minced onions
1 ts Brown sugar
1 cn Your favorite biscuits
1/2 c Shredded chedar

Servings: makes 6 cups.

Brown groundbeef in large skilet. Drain and add barbecue sauce, onions brown sugar. Sat aside. Separate and place 6 biscuits in muffin tins pressing dough up sides of cups. Spoon in meat mixture. Sprinkle with cheese. Bake at 400 for 10 to 12 min.

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