Carne De Oaxaca

2 1/2 lb Round steak; (up to 3)
1 lg (or 2 small) Pasilla de Oaxaca
1 tb Penzy's Southwest seasoning
1 cn (28oz) of diced tomatos

Cut the beef to the desired size and brown it. Cut the Pasilla de Oaxaca in small pieces and put in the pan with the meat. Add the Southwest seasoning. Cover with water. Bring to a boil and simmer about 1/2 hour. Add tomatos. Bring to a boil and simmer till tender. Serve over rice.

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