Herbed Wine Marinated Party Steak

1 1/2 lb Chuck or blade steak, 1 inch thick
1/4 c Red wine
3 tb Balsamic or red wine vinegar
1 tb Vegetable oil
1 tb Dijon mustard
2 Cloves garlic, minced
1 tb Each chopped fresh thyme and oregano (or 1 ts dried)
1/4 ts Pepper
Pinch granulated sugar

Place steak in shallow dish. Whisk together wine, vinegar, oil, mustard, garlic, thyme, oregano, pepper and sugar; pour over meat and turn to coat well. Cover and marinate in refrigerator for at least 8 hours or up to 12 hours. Let stand at room temperature for 30 minutes.

Place steak on greased grill over medium heat; cover and cook, turning twice, for 20 to 30 minutes or until medium-rare. Transfer to cutting board; tent with foil and let stand for 10 minutes before cutting into portions. Makes 4 servings.

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