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Kartoffelsuppe (Potato Soup)

1 Beef soup bone
3 qt Water
Coarsely ground pepper&salt~
2 md Onions; chopped
1/2 c Chopped celery (opt)

Boil beef soup bone in about 3 qt water. Add coarsely ground pepper and salt to taste; 2 medium onions, chopped; 1/2 cup chopped celery (optional). Simmer for 2 hours. Remove bone. Thoroughly mast 6 to 8 potatoes; add to broth and reheat. Parsley may be added.

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