Just Beef Recipes - Lots of beef recipes for you to browse.
 
 
Just Beef Recipes

Bones
Bottom Round
Brisket
Chili
Chuck
Chuck Roast
Chuck Steak
Cooked Beef
Corned Beef
Cubed
Dried
Filet Mignon
Flank Steak
Ground (A to G)
Ground (H to M)
Ground (N to S)
Ground (T to Z)
Lean
Liver
Meatballs
Meatloaf
Miscellaneous
New York Strip Steak
Roast
Round
Round Steak
Rump
Rump Roast
Rump Steak
Short Rib
Shank
Sirloin
Sirloin Steak
Skirt Steak
Steak
Stew
Strip Steak
Tenderloin
Tongue
Top Round
Top Sirloin



 

Glazed London Broil

1 Flank steaks; (up to 2)
1 tb Sugar
2 tb Soy sauce
1 ts Salt
1 tb Salad oil
2 ts Tenderizer
2 tb Sherry or vinegar
1 tb Honey or corn syrup
1 ts Accent
1 ts Garlic powder

Piece steak with fork on both sides. Combine ingredients; pour over steak. Let stand 2 or 3 hours; turn occasionally. Broil or grill, allowing 4 minutes per side. Slice in thin diagonal slices against grain.

Glazed London Broil printer friendly version located here.
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.