Szechuan Stir Fry

1/2 pound steak -- sliced in thin strips
rice

Sauce:
1/4 cup soy sauce
1/4 cup sliced green onions
2 tablespoons canola oil
2 tablespoons cooking sherry
2 teaspoons McCormick Szechuan seasoning
1/2 teaspoon garlic powder

Combine sauce ingredients and set aside.

Spray a skillet with nonstick cooking spray & stir fry meat until no longer pink. Drain juices. Add sauce to skillet. Bring to a boil, reduce heat, and simmer a few minutes.

Serve over rice.

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