Beef and Green Chile Stew

1 1/2 lb Round steak; cut in 1" cubes
1 tb Flour
1 Onion; chopped
2 Cloves garlic; minced
2 tb Lard or butter
4 Or more green chile peppers; seeded & chopped
1/2 ts Dried oregano
1 c Tomatillo pulp

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.

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