Teriyaki Steak

4 small 3/4" thick NY strip steaks or 2-3 lb flank steaks
1 1/4 cups light brown sugar
1 cup soy sauce
1 1/2 inches gingerroot -- peel, grate
5 milliliters garlic -- crushed
1/8 teaspoon sesame oil

Trim and score the steaks.

Arrange steak in shallow dish. Combine remaining ingredients and blend well. Pour over steak. Cover and marinate in refrigerator at least 3 hrs or overnight, turning occasionally.

Broil or grill to desired doneness. If using flank steak, slice diagonally across grain before serving.

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